Roy’s Hawaii Kai Bubbles & Prime Rib Holiday Dinner

Celebrate the season on December 11 as Roy’s Hawaii Kai presents the Bubbles & Prime Rib Holiday Dinner, guided by Master Sommelier Roberto Viernes with a seasonal menu by Executive Chef Isaiah Badua. Guests will enjoy a walk-around and seated experience paired with four exceptional wines, including two Champagne selections and a Napa Valley red — a perfect pairing for the season.

Ten percent of event sales will benefit Hawaii Foodbank. The dinner is $199 per person, inclusive of tax and gratuity. The evening begins at 6:00 p.m. and is limited to 50 seats.

Enjoy a special holiday dining experience — reserve on OpenTable today!